Mini Phyllo Pastries with Feta Cheese and Parsley

Topato
fromTopatoNovice
"Soft and fluffy, they really do melt in your mouth."
Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings10
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Ingredients

  • phyllo pastry - 1 packet, sheets
  • butter - 1/2 packet
  • oil - 2 tablespoons
  • eggs - 1 yolk, for smearing
  • for the stuffing
  • feta cheese - 7 oz (200 g)
  • cheese - 3.5 oz (100 g)
  • eggs - 1 + 1 white
  • parsley

Preparation

Take 1 phyllo pastry sheet, smear it and make folds to make a "nest", see photo.

Put 1 tbsp of the mixture inside.

Fold the ends inward and flip it over, to form it into a rose shape.

Smear a tray with butter and arrange the prepared phyllo pastries in it.

On top, smear with egg yolk beaten with 1 tbsp olive oil.

Put them to bake in a preheated 356°F (180 °C) oven for about 25-30 min.

After you take them out, sprinkle with a little water and cover with a towel.find similar recipes here

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