Grilled Black Sea Bonito

fromTopatoDarth Vader580059858
"Heat up the grill and chill your beer, we`re on the way!"
Preparation45 min.
Cooking5 min.
Тotal50 min.
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  • bonito - 4.5 lb (2 kg), Black Sea
  • sea salt - for salting
  • black pepper - ground, to taste
  • oil - 3 tablespoons
  • soy sauce - 1/2 cup
  • paprika - 1 tablespoon sweet
  • garlic - 1 tsp, powdered
  • lemon juice - to taste


Wash the fish well and drain it from the water. Dry with a soft towel. Cut it into portions, rub them with salt, ground black pepper and lemon juice.

Leave the pieces of fish to sit in the fridge for 15-20 min. Make a mixture from the soy sauce, paprika, oil and garlic, dip the pieces of fish in it for 30 min.

Flip the pieces over several times over to cook well. Drain from the marinade and cook on a heated grill.

Serve with a seasonal salad and beverage of your choice.find similar recipes here

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