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Pepper and Tomato Chutney

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Pepper and Tomato Chutney
Image: Vanya Georgieva
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26/07/2018
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Preparation40 min.
Cooking140 min.
Тotal180 min.
Servings6 jars
"My favorite chutney - a clear and easy recipe!"

Ingredients

measures

How to make

Clean all of the products. Then chop the peppers and tomatoes finely. Chop the onions very finely as well.

Arrange the red peppers in a deep tray, then place the onions and finally the tomatoes. Sprinkle a little salt and oil in between the peppers and tomatoes.

Sprinkle a little salt, the sugar and the rest of the oil onto the tomatoes. Put to bake in the oven until products soften.

Let the liquid evaporate a bit. Put anything that remains through a meat grinder.

Wash 6 jars, dry them and fill them using a small ladle. Close them with caps very well and sterilize for 10 min.

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