Pepper and Tomato Chutney

fromTopatoDarth Vader580259860
"My favorite chutney - a clear and easy recipe!"
Preparation40 min.
Cooking140 min.
Тotal180 min.
Servings6 jars
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Clean all of the products. Then chop the peppers and tomatoes finely. Chop the onions very finely as well.

Arrange the red peppers in a deep tray, then place the onions and finally the tomatoes. Sprinkle a little salt and oil in between the peppers and tomatoes.

Sprinkle a little salt, the sugar and the rest of the oil onto the tomatoes. Put to bake in the oven until products soften.

Let the liquid evaporate a bit. Put anything that remains through a meat grinder.

Wash 6 jars, dry them and fill them using a small ladle. Close them with caps very well and sterilize for 10 min.find similar recipes here

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