Peel and cut the potatoes into slices. Fry them briefly on only one side. Saute the crushed cabbage in preheated oil with the chopped pepper and a little cabbage juice.
When ready, season with the spices. In a greased baking dish, arrange half the potatoes, then distribute and make a third layer with the remaining potatoes on top.
Pour a little oil on top. Beat the eggs with the milk and flour. Pour this over the moussaka and put it to bake in moderately heated oven to get a nice tan.