tastycraze.com»Recipes»Baked Goods»Bagels»Turkish Simit Bread

Turkish Simit Bread

TopatoTopato
Darth Vader
6k8721622
Turkish Simit Bread1 / 2
26/07/2018
Favorites
Cook
Add
Report
Preparation
60 min.
Cooking
30 min.
Тotal
90 min.
Servings
4
"Now you can make the tastiest Turkish Simit Bread all by yourself - here`s the recipe."

Ingredients

  • dough
  • flour - 3 1/2 cups
  • water - 1 2/5 cups (350 ml)
  • yeast - 1 tablespoon dry
  • salt - 1 1/4 tsp
  • sugar - 2 tsp
  • Sesame seeds
  • honey - 2 tablespoons
  • water - 2/5 cup (100 ml)
  • sesame seeds - 1 - 2 cups
measures

How to cook

Dissolve the yeast in part of the slightly warmed water, then, along with the remaining water, sugar, salt and flour, knead a smooth dough. Leave it to rise for about 90 min. in a warm area - until doubled in volume.

Flour a counter and knead the dough for at least another 20 min. Divide the prepared dough into 18 balls. Form each into a wick about 15 3/4″ (40 cm) long. Then weave 2 wicks together at a time into a rope. Shape them into circles about 6″ (15 cm), pinch the ends together.

Dissolve the honey in the water (can use molasses or a little ready-made caramel). Dip the bagels in the honey water and roll in sesame seeds that you've baked slightly beforehand.

Arrange the simit bread in a large tray, laid out with baking paper. Bake in a preheated 390°F (200 °C) oven until they gain a nice brown color.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest