Hummingbird Salad

Vaylet
Vaylet
Novice
23/02/2013
Preparation15 min.
Тotal15 min.
Servings1
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Ingredients

Preparation

The lettuce is cut and spread like a bed at the bottom of a large shallow dish. Place the fish in the middle and pour in the mixture made from mayonnaise, yogurt and chopped olives.

On top, place the anchovy fillet, and cut the ends. Boil the cut into slices potatoes and halved eggs.

Decorate with lemon and tomatoes.

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