Easy Crunchy Bell Peppers

TopatoTopato
Darth Vader
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26/07/2018
"Once pickle season hits, these crunchy bell peppers will turn into a real culinary hit."
Preparation40 min.
Cooking10 min.
Тotal50 min.
Servings10
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Ingredients

  • bell peppers - 11 lb (5 kg)
  • garlic - 2 heads
  • apple cider vinegar
  • oil
  • sugar
  • salt
  • parsley
  • dose per 1 jar of 3 cups (700 ml)
  • vinegar - 5 tablespoons
  • oil - 1 tablespoon
  • sugar - 1 tablespoon
  • salt - 1 tsp
  • black pepper - 5 - 6 grains
  • parsley - 3 - 4 stalks
  • garlic - 2 cloves
measures

How to make

Clean the bell peppers from the seeds and handles, cut them into pieces about the size of a bite. Separately, cut the garlic cloves into slices, the parsley coarsely.

In washed and dried jars, pour in the vinegar, oil, add the sugar, salt and black pepper grains. Fill the jars with the pieces of bell peppers well, while adding chopped garlic and parsley somewhere in the middle.

Top the jars off with water and seal, boil the jars no longer than 10 min. just to sterilize.

The result is tasty and crunchy bell peppers.

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