Economic Beef Stew

23/02/2013
"I`ve never smelled a tastier beef stew."
Preparation10 min.
Cooking80 min.
Тotal90 min.
Servings4-5
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  • Rating4.5 out of 5

Ingredients

  • beef - 2.21 lb (1 kg)
  • bacon - 2 oz (60 g)
  • butter - 2 tablespoons, can use margarine too
  • broth - 1 2/3 cups (400 ml)
  • milk - 2 oz (60 g) to 3 oz (80 g)
  • flour - 1 tbsp
measures

How to cook

The meat is washed and drained. Remove the bones and cook.

Salt and cover the meat with bacon slices and pour hot margarine on. Stew for about 1 hour, pour the broth over several times.

The sauce is obtained by stewing, pouring on boiling broth and thickening with flour and cream.

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