Economic Beef Stew

Maria KostoffMaria Kostoff
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23/02/2013
"I`ve never smelled a tastier beef stew."
Preparation10 min.
Cooking80 min.
Тotal90 min.
Servings4-5
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Ingredients

  • beef - 2.21 lb (1 kg)
  • bacon - 2 oz (60 g)
  • butter - 2 tablespoons, can use margarine too
  • broth - 1 2/3 cups (400 ml)
  • milk - 2 oz (60 g) to 3 oz (80 g)
  • flour - 1 tbsp
measures

Preparation

The meat is washed and drained. Remove the bones and cook.

Salt and cover the meat with bacon slices and pour hot margarine on. Stew for about 1 hour, pour the broth over several times.

The sauce is obtained by stewing, pouring on boiling broth and thickening with flour and cream.

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