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Oven Baked Lamb Offal

Rosi StoyanovaRosi Stoyanova
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Maria Kostoff
Translated by
Maria Kostoff
Oven Baked Lamb Offal
22/02/2013
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Preparation
20 min.
Cooking
90 min.
Тotal
110 min.
Servings
3-4
"Even if I leave my hometown, my favorite recipes are always with me."

Ingredients

  • lamb offal - 26.5 oz (750 g)
  • bacon - 7 oz (200 g)
  • onions - 3 heads
  • wine - 3 cups
  • garlic - 3 cloves
  • salt
  • black pepper
  • mint
  • parsley
  • dill
  • lemons
  • for the topping
  • eggs - 3
  • flour - 2 tbsp
  • milk - 1 1/5 cups (300 ml) to 1 2/3 cups (400 ml)
  • salt - 2 pinches
measures

How to cook

Clean and pre-boil the sliced offal. Fry until browned with the bacon, cut into thin strips.

Remove and fry in the same fat the onion and add the wine, chopped garlic, salt, pepper and chopped parsley, mint and dill.

Put the offal back into the pan with the broth and cover with a lid and boil some more. Then pour it in a container in which you will bake it. Put in oven and bake for 1 hour.

Finally, pour in the beaten topping products and bake finished. Pour in a dish, which will be used to serve it in. Drizzle with lemon butter sauce and chopped parsley.

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