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Festival Salad

VILI-Violeta MatevaVILI-Violeta Mateva
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Festival Salad
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30/07/2018
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Preparation
30 min.
Тotal
30 min.
Servings
4
"The perfect salad for the holidays or a typical dinner. Plenty of reasons to find to enjoy it!"

Ingredients

measures

How to cook

Peel and dice the boiled potatoes, as well as 2 carrots. Stir with the mayonnaise, salt and black pepper.

Chop the roasted peppers finely as well.

Arrange 1/2 the potato mixture in a suitable plate in the shape of a wreath, arrange the peppers on top and finish off with the remaining potatoes.

Chop the 3rd boiled carrot into long strips using a peeler and arrange them on top of the wreath - all along it.

On top, make a decoration of spots from the mayonnaise, finish off with parsley leaves and pieces of pepper.

Leave the salad to cool before serving it.

A tasty and eye-catching salad.

Happy holidays!

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