Sangria with Cherries

Sangria with Cherries

22/02/2013
Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings2-3
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  • Rating4.3 out of 5

Ingredients

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How to make

The water, sugar, vanilla, cinnamon, cloves and orange peel are put to boil for 10 minutes over low heat.

Add about half a kilogram of pitted cherries and boil again for 1-2 seconds.

Add the port. The sangria is served with ice.

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