Easy Lemon Cake with Walnuts

TopatoTopato
Darth Vader
6k
858
1
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30/07/2018
"A light, aromatic and exceptionally tasty lemon cake."
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings6
Cook
  • Views171
  • Views per month63
  • Views per week52
  • Rating5 out of 5
  • Cooked1

Ingredients

measures

Preparation

Melt the butter in a water bath. Beat the eggs with the sugar and butter.

Add a pinch of salt, the baking powder, vanilla and grated lemon zest. While stirring nonstop, add the flour and walnuts.

Pour the mixture into a buttered and floured cake form. Bake at 338°F (170 °C) until ready, about 40-50 min.

After taking it out of the oven, poke holes in it with a fork and pour on the juice of the 2 lemons over the top and sides.

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