Kachamak with Milk

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Kachamak with Milk
Image: Veselina Konstantinova
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01/08/2018
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
4
"Kachamak with Milk is at least 100 times tastier than Italian Polenta."

Ingredients

  • milk - 1 cup (250 ml)
  • water - 1 cup (250 ml)
  • cornmeal - about 1 1/5 cups (300 grams)
  • salt
  • oil - 1/2 cup
  • feta cheese - 5.5 oz (150 g)
  • paprika
measures

How to cook

Mix the milk with the water and put on the stove to come to a boil.

Add the cornmeal in a thin trickle while stirring nonstop with a wooden spoon. Stir until the mixture thickens.

Add salt to taste. Crumble the feta cheese in a baking container, add the oil and pour in the thickened cornmeal mixture. Sprinkle with feta cheese.

Bake about 15 min. in a hot oven. Sprinkle with paprika. Cut it into pieces, once the kachamak cools.

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