Kachamak with Milk

01/08/2018
Topato
fromTopatoNovice
"Kachamak with Milk is at least 100 times tastier than Italian Polenta."
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings4
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Ingredients

  • milk - 1 cup (250 ml)
  • water - 1 cup (250 ml)
  • cornmeal - about 1 1/5 cups (300 grams)
  • salt
  • oil - 1/2 cup
  • feta cheese - 5.5 oz (150 g)
  • paprika

Preparation

Mix the milk with the water and put on the stove to come to a boil.

Add the cornmeal in a thin trickle while stirring nonstop with a wooden spoon. Stir until the mixture thickens.

Add salt to taste. Crumble the feta cheese in a baking container, add the oil and pour in the thickened cornmeal mixture. Sprinkle with feta cheese.

Bake about 15 min. in a hot oven. Sprinkle with paprika. Cut it into pieces, once the kachamak cools.find similar recipes here

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