Village Style Tomato Soup

23/02/2013
Dimo
fromDimo Novice
Preparation10 min.
Cooking50 min.
Тotal60 min.
Servings4
Cook
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Ingredients

  • tomatoes - 17.5 oz (500 g)
  • oil - 3 1/3 tbsp (50 ml)
  • onions - 1 head onion
  • rice - 1.8 oz (50 g)
  • milk - 2/5 cup (100 ml)
  • parsley
  • savory
  • black pepper
  • salt

Preparation

Fry chopped onion in the oil with a little water. Add chopped tomatoes, simmer for a few minutes and pour hot water in.

Once boiling, add the rice and fresh milk, being careful not to curdle it. Bring to a simmer and salt at the end.

Season with other seasonings and remove from the heat. This soup is delicious both hot and cold.

Garnish with chopped chili, if desired.
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