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Chicken in Cream Sauce

Maria KostoffMaria Kostoff
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Chicken in Cream Sauce1 / 2
23/02/2013
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Preparation25 min.
Cooking70 min.
Тotal95 min.
Servings4
"For whenever you want to delight your loved ones..."

Ingredients

  • chicken drumsticks - 4
  • oil - 3 1/3 tbsp (50 ml)
  • butter - 1 tbsp
  • flour - 1 tablespoon
  • cream - 1 1/5 cups (300 ml) liquid, cooking
  • wine - 2/5 cup (100 ml) white
  • black pepper
  • nutmeg - 1 pinch
  • curry - 1 pinch
  • white pepper
  • salt
  • potatoes - 21.16 oz (600 g) of mashed potatoes
  • butter - 1 tbsp
  • milk - 4 tbsp
measures

How to cook

Heat oil in a deep pan. Fry the chicken legs to complete readiness of the meat. Remove them if necessary, then add a little more oil and fry the flour. Dilute the cream wine and if it looks very thick, add a little hot water.

Allow to boil for a few minutes, stirring gently. Finally, season to taste with seasoning sauce to taste. Meanwhile, boil the potatoes, then mash them with butter, fresh milk, and salt to taste.

Serve the chicken, sprinkled with sauce and a side of mashed potatoes. Excellent combination with a glass of chilled white wine.

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