Biscuit Cake with Strawberries

Biscuit Cake with Strawberries

Maria KostoffMaria Kostoff
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Biscuit Cake with Strawberries
22/02/2013
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Preparation15 min.
Тotal15 min.
Servings10
"Everyone deserves to begin their day with a slice of fresh Biscuit Cake with Strawberries."

Ingredients

  • biscuits - 1 3/4 packets
  • pudding - 1 3/4 vanilla, or starch or other confectionery cream
  • milk - 3 1/2 cups (850 ml.)
  • strawberries - 30 oz (850 g)
  • whipped cream - 1/2 cup
measures

How to cook

Wash and clean the strawberries. Cut some of them into small pieces, and the others into slices. Beat the pudding with the milk.

Smear some of the biscuits with it - it's best to have square biscuits with cocoa. On top, put small pieces of strawberries.

Put a second layer of coated with pudding biscuits and small pieces of strawberries on top. Then do a third layer of pudding biscuits.

Pour on whipped cream and arrange sliced strawberries on it.

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