Irresistible Creme Caramel

TopatoTopato
Darth Vader
6k
858
1
72
01/08/2018
"Enjoy an irresistible dessert with lots of milk and caramel!"
Preparation10 min.
Cooking60 min.
Тotal70 min.
Servings10
Cook
Be the first to cook this recipe
  • Views167
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • milk - 4 1/5 cups (1 liter)
  • eggs - 6
  • sugar - 1 1/2 cups
  • vanilla
measures

Preparation

Beat the eggs with the sugar.

Add the heated but not too hot milk, and the vanilla. Beat until the sugar melts.

Caramelize the rest of the sugar on low heat but don't let it burn.

Pour the caramel into bowls and pour on the egg-milk mixture. Arrange the bowls in a tray and pour in water, halfway up the bowls' walls.

Bake in a moderate 356°F (180 °C) oven but do not allow it to come to a boil.

Serve the creme caramels inverted and cooled onto a plate!

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment