Stuffed Peppers with Feta Cheese

01/08/2018
Topato
fromTopatoDarth Vader555359581
"Stuffed Peppers with Feta Cheese, to which we`ve added a nice curry aroma."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings9
Cook
  • Views17
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  • Views per week1
  • Rating4 out of 5
  • cooked1

Ingredients

  • peppers - 9, red or mixed
  • feta cheese - about 14 oz (400 g)
  • eggs - 2 - 3
  • tomatoes - 1, use it for caps to the peppers
  • savory - 1 tsp
  • curry - 1 tsp, optional
  • flour - 1 tablespoon
  • salt - to taste
  • oil - 2 2/3 tbsp (40 ml)

Preparation

Clean the peppers, core them and prepare a suitable baking tray, oil it slightly.

Crumble the feta cheese, add the eggs and stir well. If the mixture is runny, add the flour.

Season the mixture with the spices and fill the peppers with them. Use the tomato slices to make caps for the stuffed peppers.

Pour in a little more water and put the stuffed peppers to bake in a moderately preheated oven. Once they bake on one side and part of the skin peels off, flip them over to bake on the other as well.

Enjoy!find similar recipes here

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