Toast with Eggs and Feta

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Toast with Eggs and Feta
Image: Albena Asenova
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01/08/2018
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Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings8
"Wake up! We`ve prepared you an aromatic breakfast!"

Ingredients

  • bread - 1
  • eggs - 5
  • feta cheese - 14 oz (400 g), cow's or sheep's
measures

How to cook

Break the eggs in a deep bowl, beat and add the crumbled feta cheese.

Smear the bread slices with this mixture and put in a preheated 356°F (180 °C) oven.

Bake to a golden color.

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