How to cook
Crumble the biscuits into small pieces. Cut the chocolate into cubes. Chop the walnuts coarsely.
Melt the butter in a tray measuring 8″ (20 cm) x 11 3/4″ (30 cm). Set aside 2/3 cup of the biscuits, distribute the rest on top of the butter.
Place the coconut flakes on top. Next it's time for the chocolate, sprinkle it on top of the coconut flakes. Next come the walnuts and finally the set aside biscuits.
Pour the condensed milk evenly over all this. Put the tray in a preheated 360°F (180 °C) oven for 25-30 min., no longer.
Leave to cool and enjoy the incredible taste!