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Classic Cheesecake with Strawberries

Maria KostoffMaria Kostoff
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Classic Cheesecake with Strawberries
Image: Diana Kostova
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22/02/2013
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Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings14
"A light and harmonious taste, like a sonata by Mozart!"

Ingredients

  • biscuits - 1 packet, butter
  • cream cheese - 2 cups (500 g)
  • eggs - 3
  • sugar - 1 cup
  • sour cream - 2 cups (500 g)
  • vanilla
  • lemon zest - or orange zest
  • butter - 3 1/3 tbsp (50 g)
  • strawberries - 2 cups (500 g)
measures

How to cook

At the bottom of a cake form with removable sides (10″ (26 cm) in diameter), place the biscuits you've crushed well and sprinkle with the melted butter. Beat well and leave to cool in the fridge.

Beat the cream cheese with the eggs, sugar, sour cream and vanilla. Add the grated lemon rind. Pour the mixture over the biscuits in the cake form.

Bake for about 1 hour at 338°F (170 °C). Once cool, top with strawberries or other fruit.

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