How to cook
Remove the cinnamon stick. Beat the eggs. Add cheese and eggs to the meat mixture and mix. Melt the butter.
Coat the bottom of a pan with butter. Divide the dough in two and shape it to the shape of the tray. Place one half in, sprinkle with a little butter on top and pour the minced meat in.
Cover with the remaining batter. Raise the edges of the dough inward to form a rim. Cut the pie into triangles or squares.
Sprinkle with a little oil and bake at 390°F (200°C) for 30 to 45 minutes.