Campania Pizza

Dark Angel
fromDark Angel Novice
"This one`s especially for all lovers of Italian pizza - our favorite Campania pizza."
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings1 pc.
Be the first to cook this recipe
  • Views275
  • Views per month1
  • Views per week0
  • Rating4.3 out of 5



Sift the flour, do it well and pour the yeast in. Add 4.23 fl oz (125 ml) lukewarm water and cover with flour. Leave for 15 minutes, then add 6 tablespoons oil and mix.

Knead to a soft dough and if necessary add a little water and salt. Leave to rise for 1 hour, covered with a cloth. Meanwhile, peel the tomatoes, then slit them lightly with a knife and drop them for 30 seconds in boiling water.

Cook half of the tomatoes in 2 tablespoons hot oil. Season sauce with salt, pepper and a little basil. The remaining tomatoes are cut into circles, and cheese- squares. Prepare greased tray and spread dough in a thin layer in it.

Arrange sliced tomatoes, pour the sauce and divide the cheese. Pour pizza with a little oil or olive oil and sprinkle with basil.

The pizza is baked in the oven at 482°F (250°C) for 15 minutes.
find similar recipes here

5 2
4 0
3 1
2 0
1 0
Give your rating:


Be the first to comment on Facebook