Szechuan Chicken

24/02/2013
Zazu
fromZazu Novice
"With our help you can easily transform into a master chef in the kitchen!"
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings3-4
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Ingredients

  • oil - 1 tbsp
  • chicken - 3 breasts, cut into 1" cubes
  • corn starch - 2 tsp
  • garlic - 2 cloves
  • ginger - 1 tbsp, chopped
  • carrots - 2, cut into sticks
  • peppers - 1 green pepper, cut into strips
  • zucchini - 1, cut into strips
  • onions - 4 sprigs green, chopped coarsely
  • for the sauce
  • wine - 2 tablespoons, rice or other wine
  • vinegar - 1 tbsp rice
  • worcestershire sauce - 1 tsp
  • tabasco sauce - 2 tsp
  • sesame oil - 2 tsp
  • soy sauce - 4 tablespoons
  • brown sugar - 1 tsp
  • cayenne pepper - 1/4 tsp or spicy chili pepper
  • for the garnish
  • rice - boiled

Preparation

Cut the onion, garlic, ginger into small pieces and the carrots, zucchini and peppers - into thin strips. Cut the chicken into coarse cubes. Heat the olive oil in a large frying pan.

Braise the rolled in starch chicken, the garlic and ginger, while stirring frequently. Then add the carrots, peppers and zucchini and fry for another 2-3 minutes.

Mix all the products for the sauce and add them to the pan. Cover and cook for another 4 minutes or until chicken is done.

Pour in the coarsely chopped green onions and leave on the heat for 2 minutes, while stirring. Serve the Szechuan Chicken on a bed of boiled rice.find similar recipes here

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