How to cook
Cut the meat into bite sized pieces and stew it in the oil. Add chopped coarsely onion and sprinkle with flour.
Finally, sprinkle with pepper. roasted eggplant, peeled, chopped and seasoned with garlic, parsley, salt, oil and vinegar.
Each plate is receives an eggplant shaped nest, which is filled with a piece of grilled meat and pour kebab sauce around it.