Polish Mince Roll

МарияМария
Novice
1k
04/03/2013
"We`re gonna whip you up a lunch that will keep you coming back for more."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings1
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  • Rating3.7 out of 5

Ingredients

  • beef - 5.5 oz (150 g) minced
  • pork - 5.5 oz (150 g) minced
  • bread - 1 slice
  • eggs - 1
  • bacon - 2 oz (50 g)
  • onions - 1 head
  • flour - 2 tbsp
  • black pepper
  • paprika
  • salt
measures

Preparation

Mix both minced meats and pre-soaked bread, egg and half the finely chopped bacon.

Divide into 4 parts. Spread out each one and distribute the remaining bacon on top.

Wrap them up into rolls and fry. Braise the onion, add the flour and pour water in.

Arrange the prepared rolls and bake them in the oven.

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