Semolina and Apple Cake

Maria KostoffMaria Kostoff
Semolina and Apple Cake
Preparation25 min.
Cooking40 min.
Тotal65 min.
"An aromatic semolina and apple cake that literally anyone can make!"


  • semolina - 1 1/2 cups
  • flour - to 1/2 cup
  • baking powder - 1 packet
  • apples - 2 lb or more
  • apple juice - about 4/5 cup (200 ml)
  • sugar - 1 1/2 cups
  • cinnamon - 1 tablespoon
  • oil - 2/5 cup (100 ml) or melted butter

How to cook

Mix the flour, semolina, 1 cup of sugar, baking powder and mix well. Grate the apples and mix them with 1/2 a cup of sugar and cinnamon. Allow to stand for 10 minutes.

Grease a baking dish or prepare a cake form and sprinkle the dry semolina mixture evenly on the bottom until you form a thin but dense layer. Spread the apple mixture on top, by putting a spoonful and gently spreading a thin layer of apple mix.

In the same manner, sprinkle semolina mixture, apple and semolina again. After every layer of semolina, evenly pour on a coat of oil and finish with semolina on top.

Pour the apple juice on evenly, wait 5 minutes and place the cake to bake for about 30 minutes in a strong oven.

Once it catches a nice caramel tan top, it's ready. Serve the cake with semolina and apples cooled and cut into pieces.


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