Oven Baked Sea Bass with Tomatoes
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Oven Baked Sea Bass with Tomatoes

Maria KostoffMaria Kostoff
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Oven Baked Sea Bass with Tomatoes
01/05/2013
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2
"A delicious dinner you can cook up in 30 min. Who could resist such a proposal?"

Ingredients

  • bass - 2 medium
  • tomatoes - 1
  • lemons - half
  • olive oil - 1 cup
  • carrots - 2
  • rosemary - 1 sprig fresh or 1 teaspoon dry
  • oregano - 1 pinch
  • basil - 1 pinch
  • black pepper
  • white pepper
  • salt - 2 - 3 - pinches
  • dill - 2 sprigs
measures

How to cook

Mix half of the olive oil with the salt and black pepper to a paste and brush the dry basses with it.

Put the basses in a large sheet of foil in a rectangular tray. Cut the tomato into small pieces and mix it with basil and oregano.

Stuff the basses with the mixture by hand, along with the rosemary and dill sprigs. Finally, cut the lemon into slices, put one slice in each bass, and the rest are arranged on top.

Slice the carrots into strips and arrange them around the basses. Pour on the remaining olive oil and wrap in foil.

Bake the stuffed basses with tomatoes for 25 minutes in a heated oven, and finally uncover and bake briefly until golden.

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