Biscuit Salami

Ivelina Asenova
Ivelina Asenova
"It`s a salami, yet it isn`t because it`s sweet! Sweet salami is one of those desserts that was once a must for every household kitchen but has fallen into obscurity lately, another reason why we`re offering you this remarkable recipe."
Preparation20 min.
Тotal20 min.
Servings8 pieces
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Mix the butter, cocoa, powdered sugar and eggs and beat to a uniform mixture.

Crumble the biscuits into many small pieces and add them to the mixture along with the vanilla and chopped nuts.

Mix everything and put it on baking paper or cellophane, at one end of the sheet.

Then roll it up and twist both ends closed to get a sausage-like shape.

Leave for 2-3 hours in the refrigerator.


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