Grilled Filet Mignon

24/02/2013
"For all fans of classic grilled dishes who absolutely love beef - a grill improvisation of filet mignon."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings5
Cook
Be the first to cook this recipe
  • Views427
  • Views per month17
  • Views per week4
  • Rating3 out of 5

Ingredients

  • beef - 2.5 lb (1.1 kg) fillet
  • salt
  • black pepper
  • butter - fresh
  • bread - 5.5 oz (150 g) white
  • for the garnish
  • mushrooms - 2 oz (60 g)
  • chicken livers - 3 oz (80 g)
  • brain - 3.5 oz (100 g)
  • vegetables - 26.5 oz (750 g)
  • mayonnaise sauce - 1 cup (250 g)
measures

How to cook

Cut the meat of the thin part of the tenderloin into slices 3/4″ (2 cm) thick, and form it into medallions.

Tenderize them slightly, sprinkle with salt, black pepper and dip them in melted butter.

Roll in breadcrumbs while lightly pressing them. Form into squares with the dull side of a knife, pour melted butter and cook slowly on the grill.

Serve with the grilled brain, chicken livers and mushrooms garnished with vegetables and mayonnaise sauce, offered separately.

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment