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Coconut Ice Cream with Chocolate

Maria KostoffMaria Kostoff
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Coconut Ice Cream with Chocolate
02/05/2013
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Servings2-3 pcs.

Ingredients

  • coconut - 5.5 oz (150 g)
  • cream - 1 cup (250 g)
  • milk - 1 cup (250 ml)
  • sugar - 5 tbsp
  • cream - 4/5 cup (200 g) for topping
  • chocolate - 3.5 oz (100 g) for dressing
measures

How to cook

Soak the coconut in the warm milk for hours. Beat the cream with the sugar and add the softened chips and milk. Beat the mixture well and pour into a suitable container for freezing.

Leave in the freezer for 3 hours, 2 times remove the ice cream and stir it again. This is done in order to get a fluffy and smooth ice cream without ice chunks.

Serve ice cream balls, with melted chocolate with cream. Optionally, add pieces of fruit and a sprig of mint.

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