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Roast Chicken in Yogurt

Maria KostoffMaria Kostoff
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Roast Chicken in Yogurt
01/05/2013
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
4-6

Ingredients

  • chicken - 1 chicken, about 2.21 lb (1.5 kg)
  • olive oil - 3 tbsp
  • butter - 2/5 cup (100 g)
  • yogurt - 2 cups (500 g)
  • eggs - 3.
  • lemons - 2.
measures

How to cook

Grate the rind of the lemons and squeeze the juice. Coat chicken inside with grated lemon peel and pour lemon juice on it. Place chicken in a non-metallic container, cover it with a lid and leave it in the fridge for 2-3 hours.

Season chicken with salt and pepper, place in a pan for baking, pour it with the butter and oil, add 1/2 cups water and bake for 20 minutes in a preheated to 430°F (220°C) oven.

Reduce oven to 360°F (180 °C) and bake for about 35 minutes. In a bowl, combine yogurt, eggs, 5 tbsp water and beat well.

Pour chicken over with this mixture and bake for 15 more minutes or until the sauce thickens.

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