Tomato Tartar with Ham

Maria KostoffMaria Kostoff
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Tomato Tartar with Ham
24/02/2013
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Preparation35 min.
Cook5 min.
Тotal40 min.
Servings2

Ingredients

  • tomatoes - 17.6 oz (500 g) - 21.2 oz (600 g)
  • ham - 1.8 oz (50 g)
  • onions - 1/2 head red
  • garlic - 2 cloves
  • lettuce - 3.5 oz (100 gr)
  • olive oil - 3 tbsp oil or
  • mustard - 1. et
  • vinegar - 2 tbsp, or lemon juice
  • dill - finely chopped
  • honey - 1 tsp
  • salt
  • pepper - ground
measures

How to cook

The tomatoes are blanched in hot water and placed immediately in coldness for 30 seconds. Peel and cut into cubes. Ham and onion are cut into cubes and mixed with the tomatoes.

Add chopped dill and mix well. All other products for the sauce, except the lettuce are mixed.

The sauce and tartar are place in the refrigerator for 15 minutes at a time. Each plate gets a green lettuce leaf. Put tartar on top and pour the finished sauce.

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