Black Ash Cake

Maria KostoffMaria Kostoff
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Black Ash Cake
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01/03/2013
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Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings10
"The perfect cake for today - it has a moist texture, an irresistible aroma of chocolate and coffee, looks amazing and most of all - was made with lots of love."

Ingredients

measures

How to cook

Sift the flour with the baking powder and add the sugar, cocoa, baking soda and salt to them. To them, add the eggs that have been beaten lightly with the remaining wet ingredients - coffee, milk or buttermilk (yoghurt milk + milk), oil.

Stir with a whisk until everything is homogenized, and finally flavor with vanilla. Pour the mixture into a lightly greased and floured oven dish and put it to bake for 30-35 minutes at 356°F (180 °C) or until the cake is ready. Remove it from the oven and allow to cool slightly for 5-10 minutes.

Put the butter for the glaze to melt a little in a pot on the stove and add the cocoa, crushed chocolate and 1 tsp water. Stir to mix the ingredients and remove from heat.

With a fork, riddle the surface of the black ash cake and pour the glaze on evenly. Cut it into pieces and serve.

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