Veal Fricassee

Jasmine Jasmine Novice
02/03/2013
"Substitute your typical chicken meat with tender beef and enjoy a fricassee like you never have so far."
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings2
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Ingredients

Preparation

Boil the washed meat in lightly salted water and when cool, cut into even sized pieces.

In the margarine, fry the onions and flour, pour in the broth, add the meat and boil again. Season with salt, lemon juice and basil.

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