Rice with Asparagus
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Rice with Asparagus

Maria Kostoff
Translated by
Maria Kostoff
Rice with Asparagus
30/04/2013
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"Asparagus dishes haven`t always been thought of as exotic."

Ingredients

measures

How to cook

Thoroughly wash the rice and stew it in the preheated oil. Add the broth. Once it’s boiling, remove it from the heat and leave for 20 minutes to absorb the water.

Peel and cut the asparagus into pieces and boil it in salted water. Add it to the rice. Salt to taste, add the butter and parsley.

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