Couscous with Saffron and Herbs

Couscous with Saffron and Herbs

Maria KostoffMaria Kostoff
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Couscous with Saffron and Herbs
04/05/2013
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Preparation10 min.
Cook25 min.
Тotal35 min.
Servings3
"Have a taste of the Orient with this unique aromatic couscous."

Ingredients

measures

How to cook

Pour the water into a container, put it on the heat and once it comes to a boil, add the saffron. Remove from the heat and leave covered with a lid for half an hour.

Return to the heat and bring to a boil. Pour in the olive oil, salt, couscous and raisins. Remove the dish from the heat, cover and leave for another half hour.

Serve sprinkled with finely chopped mint.

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