Chocolate Jelly Cream

fromIliana Novice
"A dessert to serve as the perfect dinner finale."
Preparation20 min.
Cooking15 min.
Тotal35 min.
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Boil the milk with the chocolate and sugar. Beat the yolk well and add it to the milk in a trickle. Put the mixture on low heat on the stove and stir constantly until thickened.

Dissolve the gelatin in cold water in a ratio of 1:3 and add this to the chocolate mixture. Stir the cream and pour it into bowls. Serve it after it cools and gels.find similar recipes here

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