Chocolate Jelly Cream

Maria KostoffMaria Kostoff
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Chocolate Jelly Cream
04/05/2013
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Preparation20 min.
Cooking15 min.
Тotal35 min.
"A dessert to serve as the perfect dinner finale."

Ingredients

measures

How to cook

Boil the milk with the chocolate and sugar. Beat the yolk well and add it to the milk in a trickle. Put the mixture on low heat on the stove and stir constantly until thickened.

Dissolve the gelatin in cold water in a ratio of 1:3 and add this to the chocolate mixture. Stir the cream and pour it into bowls. Serve it after it cools and gels.

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