Mexican Meatball Soup

28/04/2013
Milko
fromMilko Novice
"A soup that fully exemplifies the spicy reputation of Mexican cuisine."
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings6-8
Cook
Be the first to cook this recipe
  • Views119
  • Views per month2
  • Views per week1
  • Rating4.7 out of 5

Ingredients

Preparation

Heat the olive oil and put 1 and 1/2 cup of the onion and half the garlic to fry in it. After about 5 minutes, add broth, tomatoes and bay leaves.

Once boiling, cover and simmer for 20 minutes. Meanwhile, mix the mince, breadcrumbs, egg, milk, onion and remaining garlic and season with salt, pepper, cumin and half the parsley.

Shape mince balls the size of a walnut and roll them in flour. Add them together with the rice soup. Reduce heat, cover and let the soup boil until the rice and balls are cooked - for about 20 minutes.

Remove the finished soup from the heat and add the remaining parsley and salt and pepper to taste.find similar recipes here

5 2
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook