Lettuce Stuffed with 4 Cheeses

13/03/2013
Rossini
fromRossini Novice
Preparation20 min.
Cooking8 min.
Тotal28 min.
Servings2-3
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Ingredients

  • lettuce - 1, with oblong leaves
  • bread - 1 slice white
  • curds - 1/2 cup
  • feta cheese - 1/2 cup cow, crumbled
  • cheddar - 3 tablespoons grated
  • parmesan - 1/3 cup grated
  • oregano - 2 tablespoon chopped fresh and
  • savory - 1 - 2 tablespoon finely chopped fresh
  • garlic - 1 clove pressed
  • salt
  • black pepper
  • eggs - 2, boiled

Preparation

Take healthy, thick and elongated leaf lettuce and clean it. Put them in a large shallow dish. Mix together the cream cheese, cheese, shredded cheddar and parmesan cheese and mash or blend them.

Add slices of bread, previously soaked in milk and garlic. Add the remaining spices and blend them again to a homogeneous mixture.

Fill the lettuce leaves with a long pasta and serve with boiled eggs, cut into quarters.
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