Kiwi Ice Cream

Maria KostoffMaria Kostoff
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Kiwi Ice Cream
29/04/2013
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Preparation20 min.
Тotal20 min.
Servings2
"Is this ice cream more aromatic than it is delicious or more delicious than it is aromatic?"

Ingredients

  • kiwis - 14 oz (400 g)
  • yogurt - 4/5 cup (200 g)
  • limes - 1/2 cup (125 ml) of juice
  • egg - 1 white
  • liqueur - optional
  • sugar - 5 tbsp
measures

How to cook

Peel the kiwis, blend and sieve them. Heat 3 1/3 tbsp (50 ml.) water, add 5 tablespoons sugar and stir until the sugar melts and becomes a thick syrup.

Leave the syrup to cool. Mix the syrup with the kiwi puree, liqueur, yogurt and lemon/lime juice. Add the egg white which you've beaten to hard snow.

Distribute the mixture into a shallow metal oven dish and allow to freeze in the freezer, while stirring regularly (or make it with an ice cream maker).

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