Lamb Skewers with Peppers
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Lamb Skewers with Peppers

Maria Kostoff
Translated by
Maria Kostoff
Lamb Skewers with Peppers
29/04/2013
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
"We`ve got the lamb skewers roasting on the grill, and we just can`t wait until they`re ready because they smell so appetizingly..."

Ingredients

  • leg of lamb - 32 oz (900 g)
  • onions - 12 (small heads)
  • bay leaf - 12
  • peppers - 3, green
  • zucchini - 3
  • lemons - 3
  • garlic - 2 cloves
  • mint - 2 tablespoons, fresh
  • oregano - 1 tablespoon, fresh
  • olive oil - 2/3 cup (150 ml).
  • black pepper
  • salt
measures

How to cook

Prepare a thick sauce from the lightly mashed garlic and gradually add mint, oregano, lemon juice, olive oil, a little pepper and salt.

Put small pre-cut pieces of meat in the sauce, cover and leave overnight in the fridge. Clean the vegetables.

Cut the green peppers into pieces and the zucchini - thick slices. String them on skewers, alternating meat with onion and bay leaf.

Grill, while basting them with the sauce from time to time.

Rating

3.8
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