Rice with Eggs

Rice with Eggs

Maria KostoffMaria Kostoff
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Rice with Eggs
25/02/2013
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Preparation10 min.
Cook25 min.
Тotal35 min.
Servings2
"An aromatic rice we`ll prepare right in front of you in minutes! Try it!"

Ingredients

  • eggs - 2
  • sesame oil - 2 tbsp
  • salt - (to taste)
  • peanut oil - 3 tbsp
  • rice - 1 cup
  • black pepper - ground
  • green onions - 2 tbsp finely chopped
measures

How to cook

Boil the rice, drain and leave it to cool completely. Mix the eggs, salt and sesame oil.

In a skillet, heat the peanut oil and when it starts to smoke slightly, add the rice. Fry for about 3 minutes.

Make a well in the center, pour the eggs in it. When they harden, mix in the rice, which you've fried a little, then add a little salt and pepper and chopped onion.

Let cook for 1 - 2 minutes and serve immediately.

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