In fat, stew the diced onion until golden. Add red pepper and the cleaned, washed with hot water and finely chopped nettle.
Stew gently and mix with finely chopped tomatoes, curd, rice and chopped garlic. The mixture is poured with hot water or milk (to cover), pour into a baking dish and put in the oven.
On the dish, before completely baked, are broken from low the eggs, so as to remain whole.
The dish is served with yogurt. The eggs can be added into the mixture instead of roasting on it.