Hummus

Maria KostoffMaria Kostoff
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Hummus1 / 6
25/02/2013
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Preparation15 min.
Тotal15 min.
"A marvelous starter that goes best with warm country-style bread!"

Ingredients

measures

How to cook

Put the drained chickpeas, tahini, lemon juice, garlic and spices in a blender or mixer bowl and blend.

If the mixture is too dry, add a little juice from the can or a little yogurt.

Spread it out into a thin layer on a serving plate, sprinkle with olive oil and chopped parsley and garnish with slices of lemon and tomato.

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