White Meat with Cream

25/02/2013
Zori
fromZori Novice
"An easy and exceptionally tasty chicken dish that`s just waiting for the perfect garnish."
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings2-3
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Ingredients

Preparation

In the butter and 2 tablespoons water, saute the finely chopped onions. Add the meat, diced and rolled in flour.

Fry for 2 to 3 minutes and add broth, cream, mustard and nutmeg. Simmer on low heat for ten minutes.

Serve with stewed mushrooms and salad.find similar recipes here

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