White Meat with Cream

Maria KostoffMaria Kostoff
Novice
1k233
White Meat with Cream1 / 2
25/02/2013
Favorites
Cook
Add
Report
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings2-3
"An easy and exceptionally tasty chicken dish that`s just waiting for the perfect garnish."

Ingredients

measures

How to cook

In the butter and 2 tablespoons water, saute the finely chopped onions. Add the meat, diced and rolled in flour.

Fry for 2 to 3 minutes and add broth, cream, mustard and nutmeg. Simmer on low heat for ten minutes.

Serve with stewed mushrooms and salad.

Rating

5 1
4 3
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest