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Pumpkin Pie with Rice

Maria KostoffMaria Kostoff
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Pumpkin Pie with Rice
25/02/2013
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Preparation30 min.
Cooking60 min.
Тotal90 min.
"The irresistible smell of Pumpkin Pie with Rice is a sign that summer`s gone but our friends and the smiles on their faces remain."

Ingredients

  • pumpkins - 3.5 lb (1.5 kg)
  • milk - 2 cups (500 ml.)
  • sugar - 2/3 cup (150 g)
  • rice - 2/5 cup (100 g)
  • butter - 3 1/3 tbsp (50 g)
  • powdered sugar - 2 tbsp (30 g)
  • vanilla - 1 packet
  • cinnamon - 1/2 pack powder
measures

How to cook

Wash, peel, clean and dice the pumpkin warm milk, add sugar to it and stir until melted.

Add vanilla and mix well and in a buttered baking dish arrange half the diced pumpkin, add the rice and arrange it on the other cubes.

Pour the milk and top with pieces and butter. Put the cake to be baked in a moderate oven until browned, then cool, sprinkle with powdered sugar mixed with cinnamon to taste and grated almonds.

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