Beef Tripe Soup

Maria KostoffMaria Kostoff
Novice
1k
1
25/02/2013
"The old masters know that the best tripe soup contains tender beef tripe. So let us offer you this type soup, made according to a classic recipe"
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings4
Cook
Be the first to cook this recipe
  • Views482
  • Views per month4
  • Views per week4
  • Rating4.3 out of 5

Ingredients

  • beef tripe - 1.
  • oil
  • paprika
  • milk - 1 cup
  • garlic
  • vinegar
  • salt
measures

How to cook

Wash the tripe well, with plenty of cold water, then soak for 1 to 2 hours in salted water, rinse, scald with boiling water and immediately scrape from both sides, wash it again and put to boil in salted water, when soft- remove it and cut it into pieces.

The soup continues to boil over high heat for 15 to 20 minutes and add a little oil, red pepper and a glass of milk.

Put the tripe back into the pan and remove it from the fire.

Serve with cooked separately crushed garlic with vinegar.

Rating

5 2
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment