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Stuffed Eggs with Herring

Maria KostoffMaria Kostoff
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Stuffed Eggs with Herring
25/02/2013
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Preparation
20 min.
Cooking
8 min.
Тotal
28 min.
Servings
2
"A unique fish dish - you eat and forget about everything else."

Ingredients

  • eggs - 7.
  • herring - 2, salted fillets of herring
  • mayonnaise - 3 tbsp
  • onions - 1 head
  • dill - 2 tbsp
  • fish seasoning - 1/4 tsp
  • processed cheese - 7 oz (200 g)
  • butter - 4 tbsp
  • tomatoes - 1
  • paprika
measures

How to cook

Cut the boiled eggs in half, remove the yolk and cut off a small piece from the white underside to flatten the bottom for stability.

Cut the fish fillets into small pieces, mix with the mayonnaise, finely chopped dill, a little chopped onion and spices. Mix well and fill the egg whites.

Beat the processed cheese, butter, egg yolks and paprika. Arrange the stuffed eggs in a suitable container and decorate the tops with the cheese mixture.

Garnish with a slice of tomato.

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