Chicken Risotto

Rosi StoyanovaRosi Stoyanova
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Maria Kostoff
Translated by
Maria Kostoff
Chicken Risotto
25/02/2013
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Preparation
10 min.
Cooking
50 min.
Тotal
60 min.
Servings
2
"Does it seem strange to you that one of the longest-lasting relationships in my life has been with chicken risotto?"

Ingredients

  • chicken - 7 oz (200 g)
  • mushrooms - 7 oz (200 g)
  • rice - 4/5 cup (200 g)
  • corn - 2/5 cup (100 g)
  • broccoli - 3.5 oz (100 g)
  • carrots - 2 oz (50 g)
  • parsley
  • parmesan cheese - 2 oz (60 g) grated
measures

How to cook

Fry the meat and mushrooms. Saute the broccoli, corn and carrots. Add the washed and drained rice. Mix and start pouring in hot water in portions.

When the rice soaks it up - pour in a new portion. Boil the rice until soft, add about 3-4 cups water.

Cook the prepared risotto under a lid for 10-15 minutes and serve immediately with grated parmesan cheese and parsley.

Rating

4.3
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