Chicken Risotto

Vaylet Vaylet Novice
25/02/2013
"Does it seem strange to you that one of the longest-lasting relationships in my life has been with chicken risotto?"
Preparation10 min.
Cooking50 min.
Тotal60 min.
Servings2
Cook
  • Views159
  • Views per month2
  • Views per week0
  • Rating4.3 out of 5
  • Cooked1

Ingredients

  • chicken - 7 oz (200 g)
  • mushrooms - 7 oz (200 g)
  • rice - 4/5 cup (200 g)
  • corn - 2/5 cup (100 g)
  • broccoli - 3.5 oz (100 g)
  • carrots - 2 oz (50 g)
  • parsley
  • parmesan cheese - 2 oz (60 g) grated

Preparation

Fry the meat and mushrooms. Saute the broccoli, corn and carrots. Add the washed and drained rice. Mix and start pouring in hot water in portions.

When the rice soaks it up - pour in a new portion. Boil the rice until soft, add about 3-4 cups water.

Cook the prepared risotto under a lid for 10-15 minutes and serve immediately with grated parmesan cheese and parsley.

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